Side dishes are a vital part of a decent barbecue menu. They provide colour, texture and a spread of tastes to your grilled meat, finishing the menu. The ensuing time you grill, take a break from the same old mac and cheese or salad.

Go for delicious recipes a kick – they’ll give a spread in style and can boost your guest’s appetites.

Try these tasty spicy aspect dishes for your next curtilage barbecue!

  1. Cucumber dish With A Kick

What you need:

  • 1 English cucumber
  • One clove garlic, finely minced
  • 1 handful recent cilantro, chopped
  • 1 one/2 tablespoon wine vinegar
  • 1/4 teaspoon mash red pepper flakes, also if desired
  • Salt to taste

In a bowl, combine along with the garlic, cilantro, wine vinegar and red pepper flakes. Slice the cucumber lengthwise, then chop it into 1/4-inch slices. Add the cucumber items to the ready bowl. Toss to coat with mixture. Add salt if desired.

Cover bowl and refrigerate for at least an hour or until able to serve.

  1. Grilled Chili Sweet Potatoes

What you need:

  • 1/2 kg. sweet potatoes, peeled, dig 1/4 -inch thick slices
  • 1 lime
  • 3 tablespoons chopped recent cilantro
  • 1 tablespoon oil
  • 1 teaspoon Stone House Seasoning
  • 1/2 teaspoon hot pepper powder
  • 1/2 teaspoon ground cumin

In a medium bowl, mix the oil, seasoning, hot pepper powder and ground cumin to form the marinade. Add the sweet potato slices to the bowl and toss to coat with the pickle. Spray a grill pan gently with non-stick cooking spray and warm it on the grill over medium heat.

When the grill is hot, put sweet potatoes on the grill pan and cook for 5-6 minutes per aspect. Take away from heat and place on a serving plate. High with cilantro and a squeeze of lime before serving.

  1. Chili-Lime Pineapple

What you need:

  • 1 pineapple, peeled, cored, sliced lengthwise into half-dozen wedges
  • 3 tablespoons sugar
  • 1 tablespoon oil
  • 1 tablespoon juice
  • 1 tablespoon honey
  • 1 one/2 teaspoon chilli powder
  • Dash of salt

Combine the sugar, olive oil, lime juice, honey, chilli powder and salt in a bowl. Stir till ingredients are well-combined. Brush pineapple wedges with 1/2 the glaze and reserve the other half for basting.

Grill the pineapple on a pre-heated grill over medium heat, covered, for four minutes per aspect. Baste with remaining glaze often. Take away from heat and serve.

Try these delicious spicy aspects dishes for your next barbecue!

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