Your Mind Calibrates Visuals, Aromas, Flavors, and Texture of the Beer to Give Us Mouthfeel

Definitions of “mouthfeel” run the gambit, nonetheless, none do justice to a very complicated subject. UC Davis and alternative universities have researched mouthfeel, attempting to quantify it with a numeric scale, with no success up to now. Craft brewage shoppers have used such descriptors as, a creamy feel in your […]

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