Salad & Toast

It’s Complicated – Salad and Toast

Jake and Jane Adler are talking about a typical divorce. They met at the age of 23, had three beautiful children, and were married for 20 years. But when Jake tricked the much younger and very handsome Agnes, who would soon become her next “Mrs Jake Adler,” her perfect world was shattered. Currently, he attends a fertility clinic every other day and has a 5-year-old, Pedro, take care of him. 

Ten years later, Jane is finally “normal.” She is famous locally as a cook and shopkeeper and has a beautiful home on a patio in California. She is doing pretty well with her. Well, if you get rid of the fact that she hasn’t had sex or dated for years. Fortunately (or unfortunately), travelling to New York to graduate from Jake and Jane’s son will change everything. Agnes was supposed to attend to her, but her sick Pedro kept her in her house. Currently, Jake and Jane are drinking wine at the hotel bar along with other drinks and shots (or I should say I devour it). 

As the night goes on, one can only imagine what will happen next and something else. Before she knew it, Jane woke up in bed next to her ex-husband and was in the midst of an enthusiastic incident. As of, Jane is juggling with Jake about the possibilities of her new life or not making things that complicated and is probably working with her architect. 

Salad and Toast Recipe: 

  • Ingredients: 7 cups of washed rocket 
  • 1/4 cup thinly sliced ​​shallot 
  • 2 tablespoons of fresh lemon juice 
  • 4 teaspoons of extra virgin olive oil 
  • 1 tablespoon of water 
  • 1/4 teaspoon kosher salt 
  • 1/4 teaspoon of freshly ground black pepper 
  • 1/4 cup freshly made Parmigiano Reggiano cheese 


Place the rocket in a large bowl. Mix charlotte, lemon juice, olive oil, 1 tablespoon of water, kosher salt, and black pepper. Stir with a whisk. Pour into the rocket, and throw. Sprinkle with cheese. Serve with delicious crispy toast. 

Cooking time: 10 minutes. Serving: 8.


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